NutritionHealth
We have fresh fruit available at every meal, a salad bar, sandwich bar, and pasta alternatives, fresh-baked rolls, cakes, muffins, and cookies – and a lot more. Special diets and allergies are also closely monitored with assistance from our medical staff.
We serve meals buffet style in our newly refurbished dining hall, along with all camp cookouts every Saturday at the picnic grove down by the lake.
Below are some examples of our menu:
Breakfast
At every breakfast we have: | Our feature items vary from day to day: |
Orange Juice Cranberry Juice Apple Juice Milk (1% and Chocolate) Hot Cereal Cold Cereal variety Fresh Fruit Yogurt Bagels & Cream Cheese Pastries |
Pancakes Scrambled and Fried eggs Waffles French Toast Home Fries Bacon Sausage Ham Corned beef hash |
Lunch
At every lunch we offer: | Lunch is different every day: |
Soup Sandwich Bar Salad bar Fresh Fruit |
Grilled cheese Grilled Ham & Cheese Meatball Subs Chicken fritters Steak & Cheese Subs Pizza Macaroni and cheese Chicken breast sandwiches Bacon Cheeseburgers French Fries , Onion rings, Chips |
Dinner
At every dinner we have: | Our main courses vary: |
Salad Bar Sandwich bar Fresh Fruit |
Turkey with stuffing London broil steak Spaghetti & Meatballs Baked or Fried Chicken Pasta w/ sauce Stir Fry Baked Fish Tacos Chili night (Beef, Turkey, Veg.) Roast Pork |
Camp Marist maintains a nursing staff of 2-3 nurses for all camp sessions. There is always a nurse present on campus and available to intervene for all types of health care situations. Nurses maintain a collaborative relationship with staff from Ossipee Family Practice and Huggins Hospital.